
Balearic beaches with Sierra de Tramuntana hikes above.
Qu'est-ce qu'un voyage sur mesure à Mallorca?
A custom Mallorca tour drives the Sóller heritage train through the Tramuntana mountains, books a private boat to the marine reserve of Cabrera, arranges a Binissalem winery visit, and positions you at a finca in Deià for the writers' village atmosphere. The key is avoiding the package-tour coast and experiencing the island that local residents actually inhabit.
Mallorca has spent fifty years being famous for the wrong reasons. The package-tour coast around Palma Nova and Magaluf is only a fraction of a large island that also contains the Sierra de Tramuntana — a UNESCO mountain range of terraced olive groves, medieval villages, and cycling roads that professional teams use for spring training. A custom Mallorca tour starts in Tramuntana, not on the beach strip.
The island has two personalities: the interior and the coast. Inland Mallorca is finca hotels in orchards, country markets on Thursday mornings, wines from the Binissalem DO that almost nobody outside Spain knows, and the kind of road trips you plan by finding a village on a topographic map and driving toward it. Coastal Mallorca is the Calobra boat, the Sóller train, and the clear water of Cala d'Or.
May through June and September through October deliver perfect conditions: temperatures 22–28°C, empty mountain roads, and the island's almond and apricot trees in seasonal rhythm. Tours start at €2,200 per person. Ibiza and Menorca are a short flight or ferry away for an island-hopping extension.
Nos mois recommandés sont May–June, September–October. Voici une vue mensuelle avec des conseils de planification.
Des moments sélectionnés par nos agences locales. Chaque voyage inclut une sélection de ces expériences — ou quelque chose de mieux.






Deux points de départ — votre vrai itinéraire est sur mesure. Nous construisons à partir de là.
May–June and September–October are ideal: sea temperatures 20–24°C, mountain roads uncrowded, and finca hotels at their seasonal best. July–August is very hot (35°C+) and heavily touristed on the coast, though the Tramuntana mountains remain manageable. April offers cycling roads in peak condition and spring wildflowers. November–March is quiet, with many coastal businesses closed, but the island's interior market towns and restaurants continue as normal.
Not at all — the Tramuntana mountains, running the full length of the northwest coast, are UNESCO-listed and offer serious hiking, cycling, and village exploration. The interior Mallorcan towns (Artà, Sineu, Pollença) have authentic market cultures. The Binissalem wine region is underrated. Palma is a genuinely excellent city. The package-tour coast around Palma Nova is one Mallorca; the other 80% of the island is something else.
The Ferrocarril de Sóller is a vintage narrow-gauge wooden train built in 1912 to transport Sóller's citrus harvest to Palma through the Tramuntana mountains. The journey crosses 13 tunnels and several mountain viaducts in original wooden carriages. At Sóller, an Art Nouveau tram continues to the port. It's primarily a tourist experience now but the scenery and the infrastructure are genuinely historic — the only way to cross the Tramuntana without a car.
Cabrera is an archipelago of 19 islands south of Mallorca, a national park since 1991 with no permanent resident population. Access requires a permit (limited daily visitors). Day boats depart from Colònia de Sant Jordi (45 minutes). The water is among the clearest in the Mediterranean, with posidonia seagrass meadows protecting a rich marine ecosystem. The 14th-century castle has a small museum about the Napoleonic prisoners who died here in captivity.
Mallorca has a distinct cuisine: Arròs brut (rough rice with pork and vegetables), tumbet (layered potato and aubergine bake), frit mallorquí (offal fry-up for breakfast), pa amb oli (bread rubbed with tomato and olive oil), sobrassada (soft paprika-cured sausage), and ensaïmada (lard-enriched spiral pastry dusted with icing sugar). The island produces its own olive oils, almonds, capers, and the Manto Negro wine. Palma's Santa Catalina market neighborhood has the best restaurant concentration.
Discutez avec notre concierge IA — deux minutes pour décrire le voyage de vos rêves.